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Topic

India Webinar -Improved Dry Hopping Techniques Part 1

Recording Duration

01:19:00

Webinar Start Time

Apr 28, 2020 04:27 AM

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Speakers

Andy Arsenault

Key Accounts Division Lead @Yakima Chief Hops

Andy Arsenault is the Key Accounts Division Lead for Yakima Chief Hops. He spent 2 years as a production brewer in Downingtown, PA, specializing in German style lagers and hop-forward beers. Before brewing he worked as a consulting engineer for 8 years in the Environmental Engineering field. Andy holds a B.S. degree in Civil Engineering from Syracuse University, an M.S. degree in Environmental Engineering & Water Resources from Villanova University, and a Master Brewing Certificate from UC Davis. Since joining Yakima Chief Hops, Andy has worked with customers in the Mid Atlantic region on balancing hop contracts, hop utilization, and dry hopping techniques. Andy also works with the Technical Solutions team, developing new recipes, and works with equipment manufactures to provide engineering support on dry hopping equipment. Andy lives in Philadelphia, PA with his wife, son, and daughter. You can reach him at: Andy.Arsenault@yakimachief.com

Steve Thompson

Central USA Regional Sales Manager @Yakima Chief Hops

Steve Thompson is the Yakima Chief Manager serving the Central, United States. Based in Madison, Wisconsin, Steve works with craft breweries in Wisconsin, Minnesota, Michigan, Iowa, Nebraska, North and South Dakota. Steve started his professional career in the microbiology field, focusing on food and consumer product safety. A call to brewing led Steve to a position at Dogfish Head Brewing in Milton, DE. Steve supervised the Quality laboratory at Dogfish Head for 5 years, focusing on the maintenance of craft beer quality during the entire brewing/packaging process. Following this time of immense learning at Dogfish Head, Steve was the Director of Brewing Operations at Barrio Brewing in Tucson, Arizona. After 5 years of managing the brewing and packaging at this smaller scale craft brewery, Steve joined the Yakima Chief team in Jan of 2018. Steve’s favorite style of beer is pilsner and has a passion for brewing beer at home.

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Message preview	Hi there, You are invited to a Zoom webinar. When: Apr 28, 2020 05:00 AM Pacific Time (US and Canada) Topic: India Webinar -Improved Dry Hopping Techniques Part 1 Register in advance for this webinar: https://zoom.us/webinar/register/WN_W6TrJML7SyS-2dElyDOr7g After registering, you will receive a confirmation email containing information about joining the webinar. ---------- Webinar Speakers Andy Arsenault (Key Accounts Division Lead @Yakima Chief Hops) Andy Arsenault is the Key Accounts Division Lead for Yakima Chief Hops. He spent 2 years as a production brewer in Downingtown, PA, specializing in German style lagers and hop-forward beers. Before brewing he worked as a consulting engineer for 8 years in the Environmental Engineering field. Andy holds a B.S. degree in Civil Engineering from Syracuse University, an M.S. degree in Environmental Engineering & Water Resources from Villanova University, and a Master Brewing Certificate from UC Davis. Since joining Yakima Chief Hops, Andy has worked with customers in the Mid Atlantic region on balancing hop contracts, hop utilization, and dry hopping techniques. Andy also works with the Technical Solutions team, developing new recipes, and works with equipment manufactures to provide engineering support on dry hopping equipment. Andy lives in Philadelphia, PA with his wife, son, and daughter. You can reach him at: Andy.Arsenault@yakimachief.com Steve Thompson (Central USA Regional Sales Manager @Yakima Chief Hops) Steve Thompson is the Yakima Chief Manager serving the Central, United States. Based in Madison, Wisconsin, Steve works with craft breweries in Wisconsin, Minnesota, Michigan, Iowa, Nebraska, North and South Dakota. Steve started his professional career in the microbiology field, focusing on food and consumer product safety. A call to brewing led Steve to a position at Dogfish Head Brewing in Milton, DE. Steve supervised the Quality laboratory at Dogfish Head for 5 years, focusing on the maintenance of craft beer quality during the entire brewing/packaging process. Following this time of immense learning at Dogfish Head, Steve was the Director of Brewing Operations at Barrio Brewing in Tucson, Arizona. After 5 years of managing the brewing and packaging at this smaller scale craft brewery, Steve joined the Yakima Chief team in Jan of 2018. Steve’s favorite style of beer is pilsner and has a passion for brewing beer at home.

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