Skip to main content
Climate Changes Health: How Climate is Changing Your Dinner Plans
Join us on July 27, 1:00 - 2:00 p.m. EDT, for the sixth webinar in the Year of Climate Change and Health series. In this installment we will highlight agriculture, food safety and security and the resulting health impacts in a changing climate. Public health experts will cover topics including food systems, food production, energy in food distribution, and how all affect our health. Brought to you by the American Public Health Association and Johns Hopkins Center for a Livable Future. Register today.

Welcome:
Hawk Arachy, MS
Senior Fellow, Environmental Health
Center for Public Health Policy
American Public Health Association

Moderator:
Irena Gorski, MPH
APHA Food and Environment Working Group

Presenters:
Roni Neff, PhD
Assistant Professor, Dept. of Environmental Health & Engineering
Program Director, Food System Sustainability and Public Health
Johns Hopkins Center for a Livable Future
Johns Hopkins Bloomberg School of Public Health

Becca Klein Bartholomew, MS
Senior Consultant, Food and Technology Program, Friends of the Earth

Janie Simms Hipp, J.D., LL.M. (Chickasaw)
Founding Director of the Indigenous Food and Agriculture Initiative
University of Arkansas School of Law

Allison Crimmins, MS, MPP
Environmental Scientist, Climate Change Division, Office of Atmospheric Programs
U.S. Environmental Protection Agency

Jul 27, 2017 1:00 PM in Eastern Time (US and Canada)

custom image
Webinar is over, you can not register now. If you have any questions, please contact Webinar host: Center for a Livable Future.