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Yeast Nutrition Management
Managing yeast nutrition is essential for the overall health of yeast, success of primary fermentation and direct wine style. Without proper nutrition introduced at the correct stages, yeast can become stressed, produce off-flavors and fail to finish fermentation. Focusing on the importance of nutrition is not a luxury, it’s a necessity!
Please join Lamothe-Abiet and Bucher Vaslin North America for a 40-minutes webinar on yeast nutrition and strategies for managing primary fermentation including:
• Yeast nutrient uptake and metabolism
• Yeast nutrition strategies for healthy and complete fermentation
• Early troubleshoot to prevent stuck fermentation
• Direct wine style through yeast nutrition: stimulates thiols and esters production
• Prevention of reductive sulfur aromas
• 10 min Q&A and discussion

Presenter: Eglantine Chauffour, Product Manager Lamothe-Abiet & Winemaking Solutions

Jun 25, 2019 09:00 AM in Pacific Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: eglantine chauffour.