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RESTAURANT STATE PROTOCOLS, EMPLOYEE TRAINING & CUSTOMER SERVICE
Restaurants have been given approval to open. Are your employees trained to deliver the Hospitality Protocols required by the state and county?

We have prepared a concise training program for managers so they can train their staff to effectively deliver safe service to their Guests and also protect themselves and associates.
Training materials will be provided as well as a certification opportunity.

Jun 5, 2020 02:00 PM in Pacific Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Bonnie Adams.