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After Hours: Turn Your Empty Space into an Event Space
Explore ways to take advantage of your restaurant, brewery or other commercial space when times are slow or when it's after hours. Learn from our Food and Farm Coordinator Patrick Nelson on how to bring in more business through the door, boost your brand, and get started in events. Q and A following.

In this Webinar we will cover:

- How events can help your business
- Using your space for events
- Choosing an event that fits
- Assessing your resources
- How to start planning

01:06:00

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