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Options to Safely + Effortlessly Execute a Classroom Meal Delivery Program
Discover new ways to safely serve students this fall. Shifting safety and sanitation requirements require school foodservice models to adapt. Our chefs will walk you through how multi-functional, mobile equipment will provide you greater flexibility and consistency while reducing labor demands and costs.

Aug 5, 2020 11:00 AM in Central Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Alto-Shaam.