Health and sanitation requirements keep consumers and workers safe from disease and infection. Each type of operation requires a unique set of protocols. This training will provide information on general types of cleaning, personal hygiene, measures such as social distancing, and guide students through the differences between general cleaning, sanitation, and sterilization. The training includes a review of the different types of personal protective equipment, and when and how they should be used. Students will also learn what to do in the event of a public health emergency.