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Cooking with the Countess: Coleslaw
Join us live on Zoom at the illustrious Port of Missing Men, one of the last private Gilded Age estates in Southampton with The Countess von Salm-Hoogstraeten and her private chef, Brian Hetrich. This week they will be making The Countess’ Coleslaw using some ingredients from her organic garden.

Jul 2, 2020 11:00 AM in Eastern Time (US and Canada)

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