From October 2021, businesses selling prepacked food for direct sale will be required under Natasha’s Law to list full ingredients (including 14 allergens) on food labels.
On the free live webinar Nutritics will share expert, practical advice on how to:
- Gather information from your suppliers: Start now, as gathering the data needed for your recipe management and labelling system will take time.
- Review existing systems and processes to identify gaps: Are your processes integrated or is there gaps and a need for manual input which adds time, extra cost and increases the risk of inaccuracies.
- Integrate all Natasha’s Law regulatory requirements into your staff training plan: Who is responsible at each stage of the process and what areas do they need to be particularly aware of, such as changes in suppliers, stock replacements and seasonal recipes.