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Understanding the Human Microbiome: The impact of ultra-processed foods
How does ultra-processed food affect our health?

Environmental factors related to diet determine our gut microbiome’s composition, therefore the consumption of ultra-processed foods is of high concern.

Take part in this lively discussion where expert speakers will explain how ultra-processed food impacts our gut health, with a focus on:

• The burden of ill-health due to unhealthy diets
• The impact of common components of ultra-processed foods on gut microbiome
• The role of food reformulation and nutrition labelling

Speakers:
Prof. Shira Zelber Sagi, Head of School of Public Health-University of Haifa, Israel
Prof. Benoit Chassaing, Principal Investigator, Chassaing Lab at Inserm, France

Moderators:
MEP Sarah Wiener, Greens/EFA
Prof. Markus Peck-Radosavljevic, Chair Public Affairs Committee, UEG
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