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Food waste prevention
The current extractive, wasteful and polluting nature of food production is having a huge impact on European societies today and for the future. A new approach to food systems is needed therefore in order to localize food production, close the loops and redesign the system to prevent waste from occurring, ensuring a sustainable and fair European food system for all. This webinar will take a closer look and examine some key questions:
- How can a local food waste prevention strategy be developed and implemented?
- What is the current EU policy on food waste & prevention? How does this affect local level implementation?
- Which businesses are leading the fight to prevent food waste and how are they successful?

Dec 12, 2019 02:00 PM in Brussels

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