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Environmental Impact of Food: Making Sense of Conflicting Data with Robin White, PhD
Conflicting information about the environmental impact of foods makes selecting environmentally conscious diets challenging. In this webinar, we will tackle some of these conflicts head-on and explain how they come about, how to interpret conflicting data, and what techniques can be employed for selecting environmentally conscious diets that are also balanced and healthy.

Approved for 1.0 hour CPE from the Commission on Dietetic Registration.

This webinar is funded in part by the Connecticut Milk Promotion Board.

Nov 10, 2020 02:00 PM in Eastern Time (US and Canada)

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Robin White, PhD
Robin was born in Seattle, WA and attended Washington State University for a B.S. (2010) and Ph.D. in Animal Sciences (2014). Her doctoral research focused on identifying strategies to enhance sustainability of beef production systems. Robin did two postdoctoral fellowships - one with the National Animal Nutrition program, and one as a USDA Postdoctoral Fellow. She started at Virginia Tech as an Assistant Professor of Integrated Beef Production Systems Management in Winter of 2016 where she leads a research group focused on improving our understanding of ruminant nutrition and leveraging nutrition as a strategy to enhance sustainability of ruminant production systems.