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Sustainability in Your Fresh Produce Business
The use of the term sustainability has grown rapidly in recent times, particularly within our industry driven largely by our customers and consumers. When the term itself covers a broad range of activities, meanings and messages, it can be challenging to understand the current sustainability landscape, what it means to your business and what changes you can make within your business to be ahead of the game.

Nick Palousis, CEO and Founder of 2XE, is an engineer by trade and has spent over 15 years of his career working with businesses to implement technical and commercial solutions for achieving business growth through sustainable practices that prepare businesses for a resource- and carbon-constrained future. Nick will explore the key principles of the Sustainable Business in Food Guide produced by 2XE for Food South Australia and Green Industries SA, providing insights and expertise on understanding sustainability within your business and opportunities for growth through the adoption of sustainable practices.

Jan 29, 2020 10:00 AM in Canberra, Melbourne, Sydney

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