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Fresh New Mexico Hatch Green Chile Rellenos with John Rivera Sedlar
Join us on Zoom and Facebook Live as James Beard and LA Plaza Icon de Arte award-winning Chef John Rivera Sedlar demonstrates how to cook fresh New Mexico Hatch green chile rellenos with mushroom duxelle and chevre red chile sauce.

Aug 17, 2020 03:00 PM in Pacific Time (US and Canada)

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