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Resetting the Food System from Farm to Fork: Setting the Stage for the 2021 U.N. Food Systems Summit
Join distinguished speakers and explore how we all play a role in re-aligning the global food system with human needs and within planetary boundaries—to end hunger, improve health, sustain livelihoods and protect the natural environment. Let’s make the future grow!

Speakers include:
• Dan Barber, Blue Hill/Blue Hill at Stone Barns
• Guido Barilla, Barilla Group/Barilla Foundation
• Chris Barrett, Cornell University
• Lucy Biggers, NowThis
• Sara Bleich, Harvard Chan School of Public Health
• Massimo Bottura, Osteria Francescana
• Bobby Chinn, international chef
• Barney Debnam, WW Agribusiness Solutions Director, Microsoft
• Dr. Sandro Demaio, Sandro Demaio Foundation
• A.C. Gallo, Whole Foods Market
• Fiona Harvey, The Guardian
• Tanya Holland, Brown Sugar Kitchen
• Gilbert Houngbo, IFAD
• Dr. Mark Hyman, American physician and author
• Dr. Agnes Kailbata, UN Food Systems Summit
• Asma Khan, Chef and Owner, Darjeeling Express
• Dr. Peggy Liu, World Economic Forum
• Emily Ma
• Jannes Maes, CEJA, European Council of Young Farmers
• Filomena Maggino Advisor of the Italian Prime Minister; Coordinator of the Steering Committee “Benessere Italia”
• Danny Meyer, Union Square Hospitality Group
• Julia Moskin, The New York Times
• Elizabeth Mpofu, La Via Campesina
• Edie Mukiibi, Slow Food International
• Leah Penniman, Soul Fire Farm and author of Farming While Black
• Laura Reiley, The Washington Post
• Andrea Renda, Centre for European Policy Studies
• Prof. Walter Ricciardi, WHO
• Jeffrey Sachs, Center for Sustainable Development, Columbia University
• Elly Schlein, Vice President, Emilia-Romagna, Italy
• Chloe Sorvino, Forbes
• Máximo Torero Chief Economist, U.N. FAO
• Didier Toubia, Aleph Farms
• Satya Tripathi, UNEP
• Janusz Wojciechowski, EU Commissioner for Agriculture

Register below or see the full agenda at: https://resettingfoodsystem.splashthat.com
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