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Navigating the New Normal: Good Food movement challenges and opportunities post COVID-19 and ways to address mental health issues in the restaurant industry
Understanding the food system challenges can be daunting even in the best of times, and even more so during a pandemic. Join a team of chefs and industry experts for a robust discussion on how the global COVID pandemic has affected the good food movement, how chefs, restaurants and farmers can pivot and transition and adjust to the new normal.

Oct 14, 2020 12:00 PM in Mountain Time (US and Canada)

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