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Introduction to Home Food Preservation
Join the UCCE Master Food Preservers of San Mateo/San Francisco Counties for an introduction to safe home preservation methods such as canning, pickling, fermenting, freezing, and dehydrating.

Learn about food safety, kitchen supplies, tried-and-true recipes, and how to preserve your harvest for a year or more.

About the University of California Cooperative Extension Master Food Preserver Program
UC Master Food Preservers are trained volunteers who extend UC research-based information about home food safety and preservation to the public.


Dec 15, 2020 03:00 PM in Pacific Time (US and Canada)

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