A live webinar that asks the question 'can genome editing and agroecology co-exist in the sustainable food and farming mix?'
Pat Thomas, Director, Beyond GM/A Bigger Conversation
Philip Lymbery, Global CEO, Compassion in World Farming
Wendy Harwood, Senior Scientist, Genes in the Environment, John Innes Centre
Guy Watson-Singh, Farmer, Founder Riverford Organics
Sheila Dillon, Host of BBC Radio 4, Food Programme
Jack Heinemann, Professor of genetics and molecular biology. University of Canterbury, New Zealand