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Sense, Science and Sustainability
A live webinar that asks the question 'can genome editing and agroecology co-exist in the sustainable food and farming mix?'

Pat Thomas, Director, Beyond GM/A Bigger Conversation

Philip Lymbery, Global CEO, Compassion in World Farming
Wendy Harwood, Senior Scientist, Genes in the Environment, John Innes Centre
Guy Watson-Singh, Farmer, Founder Riverford Organics
Sheila Dillon, Host of BBC Radio 4, Food Programme
Jack Heinemann, Professor of genetics and molecular biology. University of Canterbury, New Zealand

Jul 22, 2020 10:30 AM in London

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