Shen Ming Lee is a next-gen author, former entrepreneur, and one of the most passionate and visionary advocates in agrifood tech, social impact, and entrepreneurship. She recently graduated from Cornell University School of Hotel Administration (SHA) in New York and moved back to her home country Malaysia, where she aims to apply her global understanding of the food industry to accelerate systems change in ASEAN and the world.
In this Christine & Guests session, we will talk about Shen’s latest book ‘Hungry for Disruption,’ which explores how breakthrough innovations in smart agriculture, farming systems, genomics, cellular agriculture, and food waste management will play a key role in the future of our food systems. How successfully are we shifting towards more flexible supply chains? Why is the alt protein industry not equipped yet to substitute global meat demand? Is now the time for Wizards and Prophets to find a common ground to unite tech-driven and regenerative agriculture? Join us as we forecast industry trends with Shen.
Christine & Guests is your chance to meet high-profile visionaries and thought leaders from our Founder Christine’s diverse personal and professional network. In a 60-minute, intimate fireside chat format, Christine and her guests will “get real” about topics like open business models, radical collaboration, the food supply chain, the future of education – and other key trends shaping the industry and the world at large. Attendees who register via the public link are joining as silent listeners and can use the Q&A feature to ask questions.