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This presentation will explore the synergy between Integrated Pest Management (IPM) and water conservation in sustainable agriculture. We will demonstrate how water-efficient practices can enhance pest management outcomes and vice versa. Using recent science and case studies, we will highlight the benefits of integrating water savings with IPM, including reduced pesticide use, higher crop yields, improved soil health, and increased biodiversity. The presentation will also address challenges, implementation considerations, and the role of education, technology, and policy in supporting these practices for enhanced food security and environmental sustainability.