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Kidney Disease Nutrition Management (Zoom)
In this class we will discuss:
• The stages of kidney disease
• Nutrition guidelines regarding Phosphorus, Potassium, Sodium, Protein and Calorie intake
• The benefits of a renal diet
• How to avoid stumbling blocks when dining out
• Tips for finding joy in kidney-friendly foods
You can choose to attend one or more of the following webinars.

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