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Camino en Casa | World Online Sherry Pairing Dinner
Grab a glass, log on and join us for Sherry Dinner Party with a difference, hosted by Executive Chef, Nacho del Campo and Founder Richard Bigg, live from Camino restaurant in London.
You'll be with the team in their kitchen as Nacho takes you through a step by step guide of how to cook their delicious best end of Ibérico lamb with Pardina lentils. Whilst your cooking away, Richard will also be tasting and teaching you about the range of sherries from acclaimed Sherry producer, Gonzalaz Byass.

Register now and order your recipe box from the gift section of the Camino website to ensure you enjoy the experience of a lifetime this Sherry Week. Website >> www.camino.uk.com

Sherry Wines Box:
- Tio Pepe Fino
- Viña AB Amontillado
- Alfonso Oloroso
- Christina Medium Sherry
- 1847 Solera Oloroso/PX
- Néctar PX

Recipe Box:
- 250 gr Best end Ibérico Lamb
- 100ml lamb jus
- 150gr Pardina lentils
- Spice mix
- Mixed mushrooms
- Vegetable mix for lentils
- 300ml chicken stock

Nov 4, 2020 07:00 PM in London

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Sammie from Camino - Sherry Week 2020.