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FOODBIZ + The Beverage World
Join us on January 22nd for a conversation with Robert Bath, MS, CHE, Professor of Wine and Beverage Studies at The CIA at Greystone in the Napa Valley, during FOODBIZ+ The Beverage World. He will share current insights on the wine industry, and how successful restaurants and food businesses can benefit from a profitable wine and beverage program and the synergies between food and beverage. From production methods, marketing to distribution, and restaurants to retail, we’ll discuss what strategies are needed for beverage and hospitality professionals or those who have a passion for wine and food to succeed at the highest levels in these dynamic industries.

Jan 22, 2020 11:00 AM in Pacific Time (US and Canada)

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