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Coping with COVID-19 in the restaurant industry
Co-Founder and CEO Jim Oliva discusses ways to cope and navigate your restaurants strategy during the current COVID-19 crisis through social media, email marketing and online ordering.

Mar 26, 2020 11:30 AM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Jim Oliva.