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Online SA Food Labelling Regulations Workshop
Often focus is placed on R.146 (Regulations relating to the labelling and advertising of foodstuffs), but there are many other regulations that also have implications on the labelling of a food.

FACTS is hosting a 4-day online workshop (divided into two parts of two sessions each) with the aim to provide an in-depth understanding of all the relevant regulations relating to the labelling of foods.

HIGHLIGHTS:
- Detailed sessions to understand the application of R.146
- Overview of additives and other essential regulations
- Understanding the South African regulatory system and how to apply it
- A stepwise approach to checking your labels for compliance to all regulations applicable.
- We will send a “party pack” with useful tools and goodies.

WHO SHOULD ATTEND:
- Food Scientists
- Food Quality Managers
- NPD
- R&D Specialists / Managers
- Technical Managers
- Packaging Specialists

DATES:
5 - 6 NOVEMBER 2020 (PART 1)
ONLINE VIRTUAL WORKSHOP:
09:30am – 12.30pm per day (±3 hours per day)
Includes ‘tea break’ at 11.10am to 11.25am daily

12 - 13 NOVEMBER 2020 (PART 2)
ONLINE VIRTUAL WORKSHOP:
09:30am – 12.00pm per day (±2.5 hours per day)
Includes ‘tea break’ at 11.10am to 11.25am daily

COST:
R3800.00 FOR THE FULL WORKSHOP (EXCL VAT)

REGISTRATIONS CLOSE: 28 October 2020

Limited ‘seats’ available

QUERIES:
training@factssa.com | 021 882 9883
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