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Kitchen Botany
You may know more than you think about botany from everyday interactions with plants in the kitchen. We will explore where our fruits, vegetables, herbs and spices really come from and how many of them were domesticated from wild plants.

Presented by James Stevenson, UF/IFAS Pinellas County Extension Specialist. Recommended for adults.

Mar 10, 2021 02:00 PM in Eastern Time (US and Canada)

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