Review of Ocular Nutrition and Bioavailability of Omega Fatty Acids - The good, the bad and the ugly - Vin Dang, OD, FAAO (1 CE)
This course will review the different forms of omega fatty acids from what’s best to what’s worse. After which, the everyday optometrist will be able to advise their patients on which form is best to take.
This activity is supported by an unrestricted educational grant from ScienceBased Health.
In response to the need for social distancing, COPE has temporarily modified its rules to allow you to receive LIVE CE credit for courses presented in an Interactive Distance Learning (webinar) format through June of 2021. Please note that although COPE has modified its rules in this regard, individual State Boards may have different policies. We recommend contacting the State Board(s) where you are licensed for verification.
(COPE ID: 71788-GO)