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Review of Ocular Nutrition and Bioavailability of Omega Fatty Acids - The good, the bad and the ugly - Vin Dang, OD, FAAO (1 CE)
This course will review the different forms of omega fatty acids from what’s best to what’s worse. After which, the everyday optometrist will be able to advise their patients on which form is best to take.

This activity is supported by an unrestricted educational grant from ScienceBased Health.

In response to the need for social distancing, COPE has temporarily modified its rules to allow you to receive LIVE CE credit for courses presented in an Interactive Distance Learning (webinar) format through June of 2021. Please note that although COPE has modified its rules in this regard, individual State Boards may have different policies. We recommend contacting the State Board(s) where you are licensed for verification.

(COPE ID: 71788-GO)

Apr 20, 2021 08:00 PM in Eastern Time (US and Canada)

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Dr. Vin Dang
@Dry Eye Center at Empire Eye and Laser Center
Vin T. Dang is an optometrist practicing in a multi-speciality eye clinic in Bakersfield, California. His clinical practice covers a broad spectrum of ocular care with a unique clinical focus on ocular surface disease and dry eye. Born and raised in Paris, France, Dr. Dang immigrated to the United States at the age of 16. He attended University of California San Diego where he graduated with a degree in Biochemistry. Dr. Dang earned his Doctorate of Optometry degree from Southern California College of Optometry. In 2016, he received his Fellowship with the American Academy of Optometry. As Director of Dry Eye Center at Empire Eye and Laser Center, Dr. Dang has established himself as a specialist in the areas of diagnosis and management of ocular surface diseases, as well as providing advanced refractive eye surgery consultation and care, and medical eye exams.