Sensory Analysis is the fundamental building block of all professional skills in the fine flavor Artisan Chocolate industry. Professionals at every step of the supply chain require sensory analysis training, and practice to deliver consistent and exceptional results when crafting cocoa products. From wet cocoa handling to finished chocolate bars - sensory analysis plays a critical role in all points of the production cycle. Join Brian Cisneros to journey into the primary skill-set for chocolate makers and tasters. This workshop will be an overview of the new sensory standards developed by Chocolate Alliance and Speciality Cocoa Association.