webinar register page

Fishing for the Future: Sustainable Seafood and Food Security
Technological advancements and rising consumer demand for seafood has led to fishing practices that are rapidly depleting shellfish and fish populations globally. Every year, it is estimated that over 170 billion pounds of wildlife is extracted from the sea - a figure scientists and economists warn may soon result in a collapse of the world’s fisheries. Sustainable fishing practices, appropriate regulation, and innovative technology play an essential part in addressing our over-reliance on this vital source of protein and healthy fats. Join us as we explore the role of regulators, investors, entrepreneurs, and consumers in ensuring long-term resilience of ocean wildlife and our global food systems with Chris Gorell Barnes, Marta Marrero Martin, and James Fox-Davies.

Jun 15, 2021 06:00 PM in London

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Paul van Zyl.