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Beginner Pizza Class 1
TWO-DAY CLASS
2 HOURS EACH CLASS
4 HOURS TOTAL

Beginner Pizza Class Day 1:
Hand Mixing, Bulk Fermenting, Stretch & Folds, Dividing, Pre-Shaping & Shaping

Beginner Pizza Class Day 2:
Stretching Techniques, Topping Prep, Home Oven Hacks & Baking

We recommend this class for all levels, not just beginners. It will set you up to progress to Intermediate and Advanced if you choose.

All you need is a bowl, some flour, some filtered water ad a pinch or two of yeast. Maybe some sugar and olive oil if you have. We'll send you the complete recipe and instructions once you register.
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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Slow Rise Pizza.