Join us on Friday, July 30 6:00pm - 9:00pm PDT, for our first Live Hybrid On-Site AND Zoom Beginner Pizza Class at the Surfas Culinary District Test Kitchen in Los Angeles (or from your home anywhere in the world!)
Get ready to learn about mixing pizza and bread dough by hand. We’ll cover the basics of flour types, ingredients, gluten development, fermentation, stretching and folding, dividing, pre-shaping, shaping, balling...and finally stretching, topping, baking and so much more.
Please show up ready to get your hands dirty and make pizza. Dress comfortably and wear clothes that you don’t mind getting messy in. That’s right! You’ll be making dough and then making pizza. And since we’ll be eating the pizza we make in class, don’t eat a big lunch!
We suggest that you make a batch of dough the day before the class begins so you can bake along with us in class. As well, we suggest that you measure out a second round of ingredients so that you can mix a second batch of dough along with us in class, which you can use to make pizza following class.
Your secure Zoom webinar link shall be emailed to you immediately after you register for this class by Zoom.
Details including a recipe and fermentation schedule shall be email to you shortly after you register for this class.
Please email us at classes@slowrispizza with any pre-class questions you may have.
Thanks and see you soon on Zoom...