Join us as we celebrate the two inductees into Hall of Honor for 2020. We will begin this event with an exciting cooking demonstration from Ben E. Keith.
A long standing Texas Restaurant Association tradition, outstanding individuals are inducted to the Hall of Honor each year to recognize their significant contribution to the Texas restaurant industry and to the association. This honor is the highest that Association can bestow.
To qualify, nominees must have a minimum of 15 years of TRA membership and exemplify superior business ethics. Criteria include significant time and energy devoted to the benefit of TRA and its members, as well as his or her local chapter. Nominees must also gain proper recognition for the restaurant industry and help to build a positive image.