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Membrane contactors for dissolved gas management
Dissolved gas levels in wines have typically been adjusted by manual gas injection/sparging processes. New equipment that allows precise in-line gas adjustment is now available. This webinar will summarise recent technology developments, in particular the use of membrane contactor systems that allow carbon dioxide levels to be adjusted up or down to a set concentration, while dissolved oxygen is decreased, all in a single pass.

Nov 14, 2019 11:30 AM in Adelaide

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: The Australian Wine Research Institute.