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Reimagining Food & Beverage
From restaurants, to in-room dining, market/grab n go’s, Minibars, to buffets the world of F&B has forever been changed. Industry leaders working to reshape the F&B landscape as we know it, share insights into the future of hotel F&B and how hotels are ensuring guest and employee safety. The group will discuss new technologies, ecofriendly/sustainable products, contactless options, and more.

Oct 28, 2020 03:00 PM in Eastern Time (US and Canada)

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