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Sourcing Higher Welfare: Navigating Food Claims and Choosing Best Options
Ta’amim Tovim Education Series – Putting Our Food Values into Action kicks off with a two-part, in-depth conversation about Jewish tradition and crucial tools for making conscious purchasing choices today:

Ever wonder what all those claims and labels on food containers mean? Which indicate good practices, and which are in line with your values? For example, some of the most confusing claims appear on animal products, most of which (including kosher) come from factory farms. How can understanding Jewish concepts inform our work in making ethical and responsible food choices, for ourselves and for our Jewish institutions? How can we source the most humane, sustainable food products for our communities, and develop long-term goals for building healthier food systems? How can we best leverage our buying power? Join our two-part webinar to learn some of the truths about our current food system, and gain the tools to navigate it.

Series co-sponsored by Jewish Initiative for Animals

Ta’amim Tovim Educational Series- Putting Our Food Values into Action provides exposure to the variety of impacts and implications of our food choices, including the sourcing of animal products and repurposing of leftovers. Come gain exposure to national and local resources, and enjoy a community of peer learning and exchange of ideas. We are building a community invested in ethical food purchasing, consumption, and waste disposal in the greater Boston Jewish community that transcends denominational boundaries.
Beantown Jewish Gardens logo with green writing and bean sprout
Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Leora Mallach.