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BC LIVE: Segments - Bakery
The love of home baking has experienced a revival as a result of COVID-19. Join this webinar to discover key trends, insights & ingredient solutions to delight home baking consumers and keep them baking in our new normal. This session will also include home baking ideas from Barry Callebaut’s trendsetting chefs!

Jan 27, 2021 12:00 PM in Central Time (US and Canada)

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Marit Allen
Market Segment Development Manager, Bakery @Barry Callebaut
Marit Allen is currently the Market Segment Development Manager for Bakery/Pastry with Barry Callebaut. After graduating from the University of Richmond in Richmond, VA, Marit entered the Barry Callebaut Graduate Trainee Program, a two year international rotational program with the goal of gaining expertise in Marketing as well as the chocolate industry. Marit has had the privilege of working in various roles and rotations throughout her 8 years with Barry Callebaut.
Gabrielle Draper
Lead, R&D Technical Culinary Application @Barry Callebaut
Gabrielle is a passionate and experienced pastry chef known for her love of bridging the worlds of pastry and food science. She is continuously innovating new ideas for customers and inspiring them to think outside the box. She loves to share her knowledge of chocolate with others in the industry and ignite a similar passion for chocolate in them. Gabrielle’s favorite part about the chocolate world is knowing there is science behind everything and there are still endless possibilities to create and inspire.
Martin Diez
Lead Chef FM and Confectionery @Barry Callebaut
He is a world wide recognized chef for his creative mindset in confectionery, Ice cream and pastry. Martin is constantly travelling the world to give classes around his art and artwork which allows him to always discover new ingredients, meet chefs and experts. He loves to push the boundaries of his chocolate playground, pairing the most fascinating product (chocolate) with hundreds of rare and unique ingredients from all over the world.