This pandemic provides us with an unexpected and unprecedented opportunity. A moment of clarity to assess what parts of our business are truly essential to delivering our purpose, and more importantly which parts could be now viewed as unnecessary ‘organisational baggage’.
In this webinar, Edge Environment will introduce ‘The COVID Diet’, a data-led approach to helping organisation identify, quantify and embed the unexpected social, environmental and wellbeing co-benefits that remote working has provided into their post COVID-19 operations. We'll also get to hear from Kirstin Hunter, co-founder of Future Super who will expand on some of the opportunities they have identified in embedding some of unexpected benefits into future operations.
Hosted by Max Van Biene, Edge Environment
Friday 22 May 12:30-1:30 PM AEST