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Spice Science
Plants synthesize many compounds for various purposes to assist in their survival. Humans have found that some of those compounds can be added to our food to make it taste better, or to have a medicinal effect. Join to learn more about plants’ flavor-making abilities!

Presented by James Stevenson, UF/IFAS Pinellas County Extension Specialist. Recommended for adults.

Mar 17, 2021 02:00 PM in Eastern Time (US and Canada)

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