It’s Dinner Time. Join us.
Fresh produce overflows in the summer making meals light, bright and flavorful. However, many of us find it difficult to know how to put together our ingredients from the local farmers market or co-op delivery. This summer it will be different.
Introducing Dinner Time: Meatless Summer co-hosted by Vincent McIntosh, Chef & Owner of Irie Kitchen and Liz Della Croce, Founder and CEO of The Lemon Bowl®.
From the comfort of your own home, join us as we broadcast live directly from Liz’s home in Grand Rapids, MI on Wednesday, June 23rd at 7:00pm OR when it is convenient for you. This event will be recorded so you can watch the class at any time that works for your schedule.
You don’t have to follow a vegetarian diet to enjoy a fulfilling plant-based meal. We will make the recipes with you and provide step-by-step instructions and live Q&A throughout. These meatless recipes will introduce you to various flavors leaving you fully satisfied.
Don’t miss out – sign up now. Seats are limited.
Learn more here: https://irielemon.com/events/dinner-time-meatless-summer/