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Agriculture revolution: is the Farm to Fork Strategy groundbreaking or utopian?
The European Commission recently unveiled the Farm to Fork Strategy, which outlines the priorities in agriculture of the EU for the years. One flagship proposal: reducing pesticides by 50%, leading up to 2030, as well as considerably ramping up organic farming.

Are these proposals real solutions for sustainable farming? Are they in accordance with our current scientific knowledge? What consequences should we expect for farmers and consumers?

These are the questions we will be discussing with :

Marcel Kuntz -- Research Director in the Laboratoire de Physiologie Cellulaire Végétale (Laboratory of Plant and Cell Physiology) at the Centre National de la Recherche Scientifique (National Centre for Scientific Research) in Grenoble, France

Norbert Lins - Member of the European Parliament, Chair of the EP's Committee on Agriculture and Rural Development (EPP, Germany)

Mazaly Aguilar - Member of the European Parliament, Vice-Chair of the Committee on Agriculture and Rural Development (ECR, Spain)
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