The footsteps of the farmer are his best fertiliser.
While every farm is different, there are several fundamentals that farmers use to build healthy soil. We hope to encourage and inspire others to increase their biodiversity, enrich soils, restore watersheds, and enhance ecosystem services. Ultimately, producing the closest expression of terroir and quality; not only with wine but essentially all farming activities.
Join us for an insightful, free webinar as our winemaker, Dirk van Zyl, interviews Dick Richardson of 'Grazing Naturally'.
Saturday, 06 March 2021
10h00 - South Africa
18h00 - Australia
Grazing Naturally, based in Australia, is born of Dick Richardson’s passion for nature and his insights into the symbiotic relationships within nature that create the impulse to drive change. The Grazing Naturally Program combines listening to the environment and responding appropriately with comprehensive planning, risk mitigation and grazing animals.
Saxenburg is a family winery based in the Polkadraai Hills of Stellenbosch, South Africa. We are passionately dedicated to producing premium wines, expressive of terroir and variety, as well as consistent in quality.