Up to Date Evidence to Support the Use of Food-Specific IgG Guided Dietary Optimization with Dr Gill Hart
Dr Gill Hart BSc (Hons), PhD, Cert Mgmt (Open), FIBMS is an expert Biochemist with over thirty years’ experience in the development, validation and evaluation of diagnostic tests and testing services.

Gill started her career as Senior Biochemist at the Hammersmith Hospital, London, UK and subsequently worked for a number of R&D companies responsible for the development and validation of unique diagnostic tests for hospital and consumer use.

In 1999 Gill set up her own consultancy to service the needs of the clinical diagnostics industry. Gill worked for many different clients within this industry, and the related regulatory environment. Gill joined the Lorisian team in 2005, and has applied her scientific and regulatory knowledge to all Lorisian services.

Gill regularly gives talks and provides CPD training, and has written many articles and papers. Gill’s expertise covers a wide range of topics. Gill is Scientific Director at Lorisian.

Learning Objectives:

Understand what food intolerance is
Discuss symptoms of food intolerance
Understand the difference between allergy and intolerance
Understand the different types of food intolerance and elimination diet strategies
Understand the laboratory testing process for measuring food-specific IgG antibodies
Look at different food intolerance test providers
Understand why Lorisian measure all 4 IgG subtypes
Understand the research that underpins the use of IgG-guided elimination diet
Have a look at some case studies
Look at some FAQ’s
Understand the types of Lorisian products that are available

Oct 10, 2019 11:00 AM in Pacific Time (US and Canada)

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