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Tempering Master Class with Karen Neugebauer
Join Master Chocolatier and Award Winning Fine Chocolate Artisan - Karen Neugebauer, owner of Forte Chocolates located in Mt. Vernon, Washington. Karen is a recognized expert in chocolate confections, unique inclusions, and chocolate tempering. She regularly teaches professionals from around the world through hands-on workshops and digital seminars. We are proud to present the first Master Level digital workshop on Chocolate Tempering by Karen Neugebauer.

Sep 22, 2020 08:00 AM in Pacific Time (US and Canada)

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Registration fee $85.00USD
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