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ACF United: Focus on Pastry; Best Practices & Future Trends for Bakers
May 27th's Panel of Chefs will discuss the state of Baking and Pastry and the challenges currently being experienced. Discussion to include sharing best practices and innovative solutions from top Pastry professionals, as well as what the future holds for the industry.

Chef Panelists:

Richard Coppedge jr CMB
The Culinary Institute of America

Geoffrey Blount CEPC
International Culinary Institute of Myrtle Beach

Natasha Capper CEPC
Piedmont Driving Club

Jason Licker

Michael Zebrowski
THe Culinary Institute of America

Andy Chlebana CEPC
Joliet Junior College

Jeremy Fogg

May 27, 2020 03:00 PM in Eastern Time (US and Canada)

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