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Vegetarian Indian
Indian cuisine has multiple regional variations, and is generally characterized by perfect spice and flavor combinations. In this virtual class, your vegetarian menu is vegetarian will consist of: goobi (cauliflower) tikka masala; and basmati rice pulao (rice pilaf).

Sep 9, 2020 03:00 PM in Eastern Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Kate McCue.