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Meg Muckenhoupt presents "The Truth About Baked Beans: An Edible History of New England"
Join us for an evening on New England cuisine and history as Meg Muckenhoupt discusses The Truth About Baked Beans!

She will be in conversation with Cynthia Hochswender of the Lakeville Journal.

This event is co-presented by Kent Memorial Library and House of Books.

Apr 14, 2021 07:00 PM in Eastern Time (US and Canada)

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