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Online SA Food Labelling Regulations Workshop
Often focus is placed on R.146 (Regulations relating to the labelling and advertising of foodstuffs), but there are many other regulations that also have implications on the labelling of a food.

FACTS is hosting a 4-day online workshop (divided into two parts of two sessions each) with the aim to provide an in-depth understanding of all the relevant regulations relating to the labelling of foods.

If you register before the 20th August, for the same fee you will get your “party pack” delivered with useful tools and goodies.

HIGHLIGHTS:
- Detailed sessions to understand the application of R.146
- Overview of additives and other essential regulations
- Understanding the South African regulatory system and how to apply it
- A stepwise approach to checking your labels for compliance to all regulations applicable.

WHO SHOULD ATTEND:
- Food Scientists
- Food Quality Managers
- NPD
- R&D Specialists / Managers
- Technical Managers
- Packaging Specialists

DATES:
27 - 28 AUGUST 2020 (PART 1)
ONLINE VIRTUAL WORKSHOP:
10.00am – 12.30pm per day (±2.5 hours per day)
Includes ‘tea break’ at 11.10am to 11.25am daily

10 - 11 SEPTEMBER 2020 (PART 2)
ONLINE VIRTUAL WORKSHOP:
10.00am – 12.30pm per day (±2.5 hours per day)
Includes ‘tea break’ at 11.10am to 11.25am daily

COST:
R3800.00 FOR THE FULL WORKSHOP (EXCL VAT)

QUERIES:
training@factssa.com | 021 882 9883
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