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Choux au Craquelin
Pâte à Choux (also known as choux pastry) is one of the most versatile doughs in the pastry world. It can be sweet or savory and prepared in many different shapes and sizes. You can also bake, fry, or poach choux pastry, depending on how you are preparing it. In this virtual class Chef Tracy will demonstrate how to make a Choux au Craquelin which is a dessert made with choux pastry and topped with a thin cookie disc.

Sep 23, 2020 06:00 PM in Eastern Time (US and Canada)

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