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ICCA/GCIA New Webinar Series: "Innovation from the US and Around the Globe for Today’s Leading Multi-unit New Menu Developers
This new webinar series will take place every other Wednesday beginning on September 16th from 4 - 5 pm EST with the demo from Chef Edward Lee using bourbon as an ingredient and a representative from a Kentucky bourbon distillery, plus trend information from Datassential's Jack Li.
Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Kevin Ryan.