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Food, Water, & Supplements: Does Nutrition Play a Role in PD Symptoms or Progression?


Mar 17, 2020 12:08 PM

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Laurie K. Mischley, ND, PhD, MPH
Associate Clinical Investigator @Bastyr University Research Institute and Seattle Integrative Medicine
Dr. Laurie Mischley ND, MPH, PhD studied naturopathic medicine (ND) at Bastyr University and epidemiology (MPH) and nutritional sciences (PhD) at the University of Washington. Her work is focused on identifying the nutritional requirements unique to individuals with neurodegenerative diseases. She has published on coenzyme Q10, lithium, and glutathione deficiency in Parkinson’s Disease (PD). As a clinical researcher, she has worked with the FDA, NIH, and the Michael J. Fox Foundation to administer intranasal glutathione, (in)GSH, to individuals with PD and attempting to determine whether (in)GSH boosts brain glutathione and improves health. Dr. Mischley maintains a clinical practice at Seattle Integrative Medicine focused on nutrition and neurological health.
Chief Scientific Officer @Parkinson's Foundation